Dairy products industry

  • Transglutaminase and Lactase Enzyme (BDF)
  • Stabilizers (Swissgum)
    • Whipping cream
    • Cocoa milk
    • Ice cream
    • Breakfast cream
    • Doogh
  • Emulsifiers (Lasenor)
  • Soy protein isolate (Crown)
  • Tapioca starch (SMS)