Cake, Pastry and Chocolate Industry

  • Emulsifiers (Lasenor)
    • Lecithin
    • Mono and diglycerides (DMG)
    • Polyglycerol polyricinoleic acid (PGPR)
    • Polyglycerol esters (PGE)
    • Sorbitan tristearate (STS)
    • Crystallizers
    • Oil Binders
    • DATEM
  • Soy protein isolate (Crown)
  • Enzymes (Breatec)