Bread has been known as one of the most prominent portion of Iranian Dishes.

Bakery is one of the basic and also old industries of Iran. Given the importance of this issue and with considering popularity of this industry in Iran, improving related products quality by hand of worldwide knowledge has been defined as DorShimi Majan business' priorities since day of establish.

In this regards, providing essential enzymes and emulsifiers from the Netherlands, Germany and Spain is as one of our main actions to improve the quality of bread, increased its shelf life and also reducing its waste

Remarkably, at this moment we're supporting main producers in Bread and spaghetti industry.

Our main products portfolio:

• Enzymes (Breatec)

              o Alpha-amylase, fungal, bacterial and Maltogenic

              o Hemi-cellulase fungal and bacterial

              o Glucose Oxidase

              o Phospho lipase

              o Transglutaminase (BDF)

• Emulsifiers

              o Datem (BASF)

              o Monoglyceride, lecithin powder and ... (Lasenor)

• Ascorbic acid (Northeast)
• Modified Tapioca Starch (SMS)