Bakery Industry

  • Enzymes (Breatec)
    • Different types of Alpha Amylase
    • Different types of Hemi cellulase
    • Glucose oxidase
    • Amyloglucosidase
    • Phospholipase
    • Protease
    • Xylanase
    • Transglutaminase (BDF)
    • Lactase (BDF)
  • Emulsifiers
    • DATEM
    • Monoglycerides, powdered lecithin and … (Lasenor)
  • Ascorbic acid